Sunday, November 17, 2019

'Fat and happy, that's my motto:' Scott Conant dishes up decadence at USA TODAY Wine & Food Experience in Chicago

9:47 AM  Unknown  No comments

From creamy gnudi to champagne macarons, the dishes at USA TODAY's Wine & Food Experience in Chicago didn't disappoint.

      


from USATODAY - Travel Top Stories https://ift.tt/2psn29F
at 9:47 AM

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