Wednesday, October 16, 2019

Honey Road: Must-try Mediterranean mezze in the middle of Vermont ski country

8:25 AM  Unknown  No comments

Chef-owner Cara Chigazola Tobin fuses small-plate American dishes with Mediterranean flavors using locally sourced Vermont ingredients.

      


from USATODAY - Travel Top Stories https://ift.tt/2nUCbQi
at 8:25 AM

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