At the risk of alienating a good chunk of the country, if one were to embark upon a culinary tour of Canada, it could fairly easily end at Quebec City. Fishy things in the east, poutine in Quebec. Bam! You’re done. Little that’s new or unique, save, maybe, a pit stop at a Montreal bagel […]
from Vancouver Sun - Travel http://ift.tt/2n0GBDS
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