Hong Kong is a haven for gourmands and there’s rarely a shortage of hot new restaurants to try. Month after month, the city ushers in more international cuisine, design-forward interiors, and quirky new concepts. The Soho area is still a hub of foodie finds, but the western districts of Sheung Wan, Sai Ying Pun, and Kennedy Town have turned into hot spots as well. But it’s not all happening on Hong Kong Island: Kowloon is upping its gourmet game with a few impressive addresses with sky-high views. Get ready to feast your eyes on this delicious new lineup of restaurants in Hong Kong.—Kate Springer
from Fodor's Travel Wire http://ift.tt/1UqlrWs
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