It's 11am on Sunday morning and Kin Kin, a hole-in-the-wall restaurant in Kuala Lumpur, is full. Nobody is here for the extensive menu. There isn't one. Kin Kin is famous for one dish only: chilli pan mee – minced pork, poached egg, dried anchovies and home-made noodles. It's rich, unctuous, spicy – and most importantly, delicious.
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