The New York Jewish deli meets the 21st century, and the results are geshmak

A battered sign in Yiddish hangs near portraits of rabbis on a gleaming white-tile wall. Jewish memorial yahrzeit candles occupy a high shelf. The chalkboard menu touts soul-warming comfort foods: whitefish salad and chopped liver, schmaltz herring and lox, rugelach and halvah.



from Vancouver Sun - Travel http://ift.tt/1p4AWYr