Monday, February 5, 2018

Made in Louisiana: Flavors of Lafayette and Cajun country

5:25 AM  Unknown  No comments

Southern Louisiana is our nation's epicenter of Cajun spice: chicken-and-sausage gumbo, crawfish étouffée and corn maque choux.

     
 
 


from USATODAY - Travel Top Stories http://ift.tt/2nImnvK
at 5:25 AM

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)